They bring their handmade cold-brewed ice coffee to The Flea and also a range of their coffee syrups. Yes. I said syrups.
To make their coffee syrup they start by cold-brewing coffee for 18 hours. What?! Name something you do for 18 hours in a row. I can’t think of one other than "breathe."
Their coffee syrup is gluten free.
Their coffee syrup is local.
Vanilla. Mocha. Decaf.
Look at the syrup sitting on the shore with his l'il milk pal. I’m about to pass out.
Come see what all this fuss is about. Check out the Dave’s Coffee booth at The Flea this weekend!